This succulent Grilled Chili Lime Shrimp with Fresh Salsa is easy to make. Just slice an avocado, top with fresh salsa, and add some grilled chili lime shrimp. Mild and creamy avocado contrasts perfectly with piquant salsa and spicy shrimp.
Towards the end of grilling season, I’m finally sharing with you this idea for a simple side dish, made of mini bell peppers and a flavorful marinade.
I totally forgot about this post and recently discovered, that it was not posted yet, so I apologize about that.
I like colorful mini bell peppers and I use them in soups, salads, stews, omelette or just grill them for a side dish. Grilling really enhances the flavor and they taste so much better!