Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!
This recipe is one of those great no-bake easy cheesecake recipes that will make your life easier! Especially when you are trying to have a good cheesecake during the hot months of the year when turning on the oven is usually avoided.