About Recipe

The dish below is an insanely easy-to-make orange chicken recipe that takes literally 15 minutes to put together. Seriously. And it’s so simple that even the cooking phobic can manage it without too much intimidation. I call it a “mini-braise,” and it’s a great intro dish for people who are terrified of cooking raw chicken. It’s a little sweet, a little herbal, and a lot comforting. I’m not sure if this is traditional German food, but for me it’s the epitome of quick and easy comfort fare for busy weeknights.

Ingredients