Hot wings for me are the ultimate sticky finger delight and I have been making various version for years but I was inspired to try out my favorite hot wing recipe on a recipe inspired by my mate Ben over at Fox Valley Foodie. I guess as with everything the food
Who doesn’t love buttery garlic shrimp that only takes a few minutes to prepare? Bring your shrimp to another level by adding a few simple ingredients that make the difference; grape tomatoes and green onions. Do the prep work at home and you are just a quick sauté away from pleasing a crowd. This recipe pairs great with quinoa or rice; which can be made the night before and reheated just before serving.