Hello, lovely people! In todays garlic free post I want to share my favourite childhood beverage recipe and, no, it is not coca-cola. I am talking about Polish kompot, which in the US would be probably described as a fresh fruit tea.
This delicous paleo 'spaghetti' with a creamy avocado dressing is made with spiralized zucchini to substitute the pasta.
Rich in nutrients, a raw food and low in fat, try it for yourself and see how delicious and healthy it is!
If you’re throwing a BBQ this summer, serving up ribs, a brisket, or maybe pulled pork sandwiches, do you really want to serve it up along side some store bought sauce? Making a barbecue sauce on your own is actually pretty simple, and can be prepared and done by the time your barbecued meat is ready to eat!
