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{RASPBERRY CHEESECAKE BARS} – PRAJITURA CU BRANZA SI ZMEURA

By Iliescu Oana

@oanapastry

Husi, VS, RO

 Husi, VS

Recipe Level
Intermediate
Views
2313

About Recipe

I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge and my magic cupboard (aka the place where I keep all the ingredients that aren’t at risk of going stall if not kept at a certain temperature) and coming up with a recipe to use all those ingredients. And today is was the turn of cream cheese – I bought a bucket of silky cream cheese a few days ago and after making a Romanian cheese pie, I was left with about 1 pound of cream cheese that was going to sit in the fridge for days if I wasn’t going to use it. But boy, I’m happy things happened this way because I got to make and taste these cheesecake bars which might be one of the best cream cheese desserts I ever made and tasted!

Ingredients

biscuits (I used some simple vanilla biscuits, but feel free to use your favorites)

butter, melted

cream cheese

eggs

sugar

vanilla extract

fresh raspberries

butter, softened

powdered sugar

egg

white flour

salt

baking powder

lemon zest

Tags

Iliescu Oana's
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