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Foodrhythms

About Recipe

Aloo Gobi or Cauliflower Potatoes Curry is a very popular Indian vegetarian side dish. No matter which of India you come from, I am sure there is a version to make this dish. South Indians like to throw in some curry leaves and coconut. Bengalis like to use whole spices and mustard oil. Up in the north it is made using lot of garlic and tomato paste. In the western India it is more like an everyday curry made with simple steps.

Ingredients

potatoes/aloo

cauliflower/gobi

tomato

onion

cumin seeds/jeera

mustard seeds/rai

garlic

turmeric powder/haldi

red chilli powder/lal mirch

coriander powder/dhaniya

garam massala

lemon juice

oil

ghee

coriander leaves

Salt

See Recipe Procedure

Tags

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foodrhythms