Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
Can I teach you something?
I want to talk to you about making guacamole. I have a friend that recently told me it was intimidating, and if you feel that way I want to change your mind.
Making guacamole at home isnt difficult The main key is using the freshest ingredients and picking out the perfect avocados.