My love for Mushrooms is legendary and My SO’s hate for them was legendary. Then I created this Hot minty mushrooms recipe, inspired by Pizza Hut, India. They made some delicious mushrooms with herbs and garlic and I knew if I added in some heat, it will be just the perfect appetizer. Now the guy who used to hate any mushroom dish “requests” for these hot minty mushrooms every now and then. That is quite a legendary turnaround! isn’t it?
When it comes to gluten-free noodles, Soba (buckwheat noodles) are my favourite. They have a firm texture, and a nutty flavour, not to mention the noodles are nutritionally packed in comparison to other gluten-free noodles. Initially, when I made this recipe, I used chicken, but today I have adapted this amazing noodle dish to a vegan recipe so everyone can enjoy it. In addition, I made a spectacular sauce that will make you drool, tying everything together perfectly. For Monday night dinner, I love this spicy soba noodle dish because I can have it on the table in less than 30 minutes. Enjoy!