Easy Chicken Curry with Vegetables
Get this delicious and easy to follow chicken curry with vegetables recipe. This curry uses Thai red curry paste, spices and coconut milk. Extremely tasty and aromatic. Easy Chicken Curry with Vegetables Author: Posh Journal Cuisine: Asian Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Save Print Ingredients 3 tablespoons red Thai curry paste 3 cloves garlic, minced 2 tablespoons vegetable oil 1 tablespoon fresh ginger 2 shallots, minced 1 yellow onion, sliced 2-3 teaspoons fish sauce 2 teaspoons brown sugar 1¼ cups coconut milk (regular and unsweetened) 2 teaspoons soy sauce 1½ teaspoons rice vinegar Zest of ½ lime ¼ cup chicken stock 2 chicken breasts, cut into cubes Salt and freshly ground black pepper 1½ cups broccoli florets 1½ cups mixed bell pepper 1 teaspoon dried basil Lime wedges, for squeezing 1 cup fresh red cabbage as toppings Fresh Cilantro, minced Instructions Heat the oil in a large saucepan over medium heat Add the garlic, ginger, shallots, yellow onion; stir fry for about 3 minutes then add the curry paste, cook for 1 minute Add the chicken, fish sauce, brown sugar, coconut milk, soy sauce, rice vinegar, lime zest and chicken stock. Lower the …
