Home  /  Recipes  /  Indian Cuisine  /  Main-course  /  Malabar Chicken Ghee Roast

Malabar Chicken Ghee Roast

By Swayampurna Mishra Singh

@lapetitchef

Bangalore, KA, IN Bangalore, KA
Recipe Level
Intermediate
Views
4161

About Recipe

"Ghee"... Its almost a dirty word these days, in some homes atleast! But if we are talking about the the Lapetitchef's casa,ghee was, is and will be a staple.. I am a believer of "a little of something good, can never be too bad"..and I tend to practise what I teach! So.... there!! I have ghee...or clarified butter to those unfamiliar to India... Its like the more classy,gorgeous and definitely more flavorsome cousin of the boring plain old oil...almost as good as butter...

Ingredients

Chicken

Curd

Lemon juice

Salt

Turmeric

Dry red chilli

Corriander seeds

Cumin

Peppercons

Fenugreek seeds

Garlic pods

Tamarind paste

Ghee

Kashimir Red chili powder

curry Leaves

Onion

Cooking Procedure

Tags

Swayampurna Mishra Singh's
Other Recipes

Halloween Recipes
Navratri & Dussehra Recipes

More Of Indian Recipes

More Of Main Course Recipes

More Of Breakfast Recipes

More Of Vegetarian Recipes

More Of Salads Recipes

More Of Cookies Recipes

More Of Cakes Recipes