Malabar Chicken Ghee Roast
By Swayampurna Mishra Singh
"Ghee"... Its almost a dirty word these days, in some homes atleast! But if we are talking about the the Lapetitchef's casa,ghee was, is and will be a staple.. I am a believer of "a little of something good, can never be too bad"..and I tend to practise what I teach! So.... there!! I have ghee...or clarified butter to those unfamiliar to India... Its like the more classy,gorgeous and definitely more flavorsome cousin of the boring plain old oil...almost as good as butter...