It's so simple that it shouldn't even be called a recipe. Let's say that I have an idea for a delicious and presentable winter salad that will help us keep the right level of Vitamin C. Works great as a light dessert or a topping for a sweet breakfast, like porridge or pancakes.
This dish is based on an enduring classic of Japanese cooking called nasu dengaku.
Hatcho miso paste is made purely from fermented soy beans and has a naturally sweeter taste, which I found to work best in this dish.
Serve with a salad of mustard g...