Hey Guys! Here's the second cauliflower plant crush recipe. For those of
you who don't know, plant crush is the segment where I choose one plant
each month and try out different recipes. One cooked, one raw and one where
I create something new. This month I've chosen cauliflower, and there is so
much to choose from when it comes to raw cauliflower recipes.
But I love simple foods! And I wanted this raw recipe to be something
really easy and something that doesn't take a lot of time. So this is one
of the easiest and quickest things you can do. Real fast food, and it's
Keeping Dinners Interesting for a Fish Lover – Seared Ahi Tuna with Mixed Greens and Asian Citrus Vinaigrette Salad Dressing My husband had a health checkup a few years back and didn’t get the best results, and has since been eating tons of fish and chicken. For chicken I grew up learning many different styles and recipes, and even just winging it and throwing together some different familiar ingredients usually worked pretty well. For fish, however I felt a little bit out of my element. I made a lot of different fillets and put those on sandwiches or cut them up into salads, but he and I were both hungry (literally) for some new. Well it took a couple of years but I know have just as much fun working with fish and have added quite a few fish recipes to my repertoire...