Singhade ki Poori is a gluten free bread made using water chest nut flour. It can be eaten for Vrat as falahar. Here is ...

Lemon-Teriyaki Scallops...

Creamy Mushroom and Spinach Pasta is an easy, elegant vegetarian pasta dish. Hearty mushrooms & whole wheat pasta make i...

Love having a specialty coffee to end your meal? This Boozy Bourbon Iced Coffee After Dinner Drink is dessert in a glass...

Chocolate Peanut Butter Caramel Ice Cream Cups start with delicious, creamy 4-ingredient nice cream and end topped with ...

Delicious and palatable twist on a classic recipe, Smoked Cheddar Asparagus Mimosa, with smoked cheese, smoked paprika, ...

Easy Crispy Asian Chicken Bites smothered in a sweet and spicy Asian inspired sauce. Easy appetizer or main dish. Perfec...

Happy Wednesday friends! How is your summer going? I feel like Im beginning to sound like a broken record, but I just ca...

A refreshing Italian ice full of strawberries and citrus flavors...

This recipe provides a simple and authentic approach to the famous Sichuan snack – Dan Dan Noodles. You only need a fe...

Ultra moist and buttery bunt cake flavored with eggnog, rum, cinnamon, and nutmeg, then covered with a sweet eggnog glaz...

A quick and easy recipe for a delicious, made from scratch cornbread everyone will love....

Copycat Mint Chocolate Truffle Larabar Bites can be made in minutes & they taste like chewy mint chocolate brownies. Per...

Allys Kitchen is much more than cooking and eatingits about staying current, staying active, staying in touch with the t...