Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!
This Vanilla Chia Pudding is an easy breakfast that takes less than 5 minutes to throw together before it chills overnight. It’s healthy, delicious, dairy-free, gluten-free and refined-sugar free – the perfect way to start your day.