Gingerbread walnut loaf made with fresh ginger, fresh apple, walnuts and pumpkin pie spices. It's a loaf that is not too sweet, so can be served with cheese or with jam. The best part? It's so light and heavenly as is that you will not be able to stop at one slice. This grain-free gingerbread walnut loaf is also high in protein making it a good snack for after a workout or after school munchies. Enjoy!
Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!