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Parmesan Polenta with Lemon Thyme Wild Mushrooms

By krista rollins

@joyfulhealthyeats

Spring, TX, US

 Spring, TX

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

40 Mins

Servings

4-6

Views
1754

About Recipe

A creamy Parmesan Polenta served with a fresh Lemon Thyme Wild Mushroom mixture made from cremini and shitaki mushrooms, makes the ultimate gluten free vegetarian dish! Plus you just feel classy eating it!

Cooking Procedure

Tags

krista rollins's
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