This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. Each bite is filled with sweet fall aromas. You can make this cheesecake a day ahead of your planned get together so it’s ready to wow your guests after dinner. It’s the perfect ending to a holiday meal. Because the cheesecake is so light and creamy, it won’t feel too heavy on a full stomach. Top each slice with whipped cream and gingersnap crumbs when you’re ready to serve it.