Thanksgiving is just a few days away and sweet potatoes will probably be on your table in some form. You might be having the ultra sweet ones with marshmallows, the mashed kind or maybe even sweet potato pie. I prefer the simple and easy version that still keeps its texture and can be on your plate next to your traditional mashed potatoes. If you are going to someone’s house and need to bring a side, this is definitely something that travels well and is a great complement to the rest of the spread.
If you like a carrot cake, you will enjoy these delicious gluten-free carrot pancakes. After all, who doesn’t like pancakes, especially when they taste like a carrot cake? Yes, a carrot cake but healthier. In this recipe, I used carrots, flaxseed, walnuts, and to sweeten them up a splash of pure maple syrup
I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.
All week I have been craving spicy eggs. So today I decided to satisfy that craving by whipping up a healthy, spicy lunch with eggs. Iwas out of tortillas and cilantro, so huevos rancheros wereoff the menu. In their absence I decided to improvise with what I had in the cupboard.The result was these delicious...