These simple gluten-free sesame ciabatta buns can be used in many ways. However, they make for a fabulous burger bun, a sandwich bread or use them for dipping into exotic curry dishes. The texture is soft inside with a crispy sesame crust. I love using ciabatta buns for burgers because they are sturdy so you can pile on various toppings and they will not fall apart
I adore broccoli. Maybe, subconsciously, that is why I decided to blog about it on Valentines Day. I just cant get enough of this delicious cruciferous vegetable. Did you know that it contains almost twice as much vitamin C as an orange? Amazing, huh? Usually I stick to roasting it with a drizzle of olive oil and a sprinkle of salt to help bring out its natural sweetness. Cooked like that, it is better than popcorn. My husband and I often devour a whole baking tray of the crispy little florets. But today I decided to make something a bit different this roasted broccoli and white bean soup.