Vazhaipoo Vadai is a super delicious South Indian snack / appetizer / side made from chana dal and the banana flower. Fr...

Vegan Chocolate Orange Gingerbread Cookies with Vegan Royal Icing made from Aquafaba. Delicious gingerbread cookie with ...

There may be five years of difference and entire continents that separate us, but to be honest with you, I’ve always f...

This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Just plonk it on the table with a...

This is a quick and simple recipe, with just a handful of ingredients, but boy does it taste good....

Tender and sweet roasted butternut squash with tangy goat cheese, aromatic thyme, little heat, and crunchy pumpkin seeds...

These Bacon Egg and Cheese Parmesan Cups are a fun way to serve scrambled eggs! Try them for a spring brunch or for a sp...

I was chatting with my bloggy friend, Randa of The Bewitchin Kitchen, about our recipe obsessions. I told her about my l...

Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top....

I love how the rosemary and garlic become crunchy, which makes these almonds extremely flavorful and addictive....

Velvety Potato & Leek Soup with Chunky Garlic Croutons is a wonderful bowl of comfort. This hearty soup is perfect for a...

Easy and simple Strawberry Jam that is not only tasty but pectin free too! ...

End of the season tomatoes still have tons of flavor and are prefect for juicing. That's what goes into this delicio...

Double Chocolate Maple Hot Cocoa is just the cocktail to warm you up on chilly #Choctoberfest nights! Add candied bacon ...