When Jamuns {wild Indian Java plums} are in season, a Jamun Mousse is always on the cards. Jamuns are an acquired taste...

Blueberry Cinnamon Yogurt Coffee Cake is moist, tender, light and packed with wholesome ingredients. Use fresh or frozen...

Southwest spiced crunchy chickpeas are a healthy, tasty, and easy to make snack or salad topping. ...

Dark Chocolate Blueberry Whole Wheat Scones are chewy, filled with whole grains, chocolate and juicy blueberries!...

Fennel Chicken Mediterranean Style with Carrots, Raisins and Olives is a very easy, one pot meal for any day of the week...

Tomato shrimp stir fry is a classic homestyle Chinese dish that requires minimal effort and delivers the freshest taste....

Lulu woke up earlier than normal. Six AM. Not particularly painful…unless you’ve been at a birth the night before. W...

Hello, lovely people! In todays garlic free post I want to share my favourite childhood beverage recipe and, no, it is n...

Rava idli is my favourite kind of food. Quick, healthy and super tasty.  What is Idli? South Indian semolina steame...

Korean Slaw Dogs: all-beef hot dogs loaded with Korean BBQ sauces, spicy kimchi, & sweet/tangy slaw, topped w/kickin'...

Mashed avocado, whipped ricotta, fresh tomatoes, AND fried eggs. All of this piled onto crusty, olive oil-drizzled toast...

This gluten free cheese and figs tart would complete perfectly any brunch, lunch or picnic. Recipe is easy to prepare an...

This is what happens when a beautiful chocolate brownie and a handsome can of chickpeas have a secret love child……Ye...

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