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THE BEST FRIED CABBAGE

By Tania Sheff

@cooktoria

Brigantine, NJ, US

 Brigantine, NJ

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

30 Mins

Servings

4

Views
559

About Recipe

This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

Ingredients

3 pork bacon strips thick-cut

1 medium cabbage head about 3 lbs., roughly chopped

1 medium onion diced

1 medium red bell pepper diced

1/3 cup of water

1/4 tbsp. red pepper flakes

1 tbsp. hot sauce

Salt and pepper to taste

Cooking Procedure

1

n n n In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.n n n n Add the red pepper flakes, salt, and pepper, and stir well.n n n n Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*n n n n Once the water evaporates, keep frying the cabbage for about 10 minutes.n n n n Remove the skillet from the heat. Stir in the hot sauce. Serve.n nn

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