About Recipe
This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!
Ingredients
3 pork bacon strips thick-cut
1 medium cabbage head about 3 lbs., roughly chopped
1 medium onion diced
1 medium red bell pepper diced
1/3 cup of water
1/4 tbsp. red pepper flakes
1 tbsp. hot sauce
Salt and pepper to taste
Cooking Procedure
n n n In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.n n n n Add the red pepper flakes, salt, and pepper, and stir well.n n n n Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*n n n n Once the water evaporates, keep frying the cabbage for about 10 minutes.n n n n Remove the skillet from the heat. Stir in the hot sauce. Serve.n nn