I have a strong sweet tooth. I love cookies, candies, and more cookies. But, that’s not so great for my teeth and my health, so sometimes I gotta pick something slightly healthier. So today, here’s a recipe that highlights two of my favorite savory flavors. I’m originally from Maryland, the home of Old Bay. If you’re not familiar, Old Bay is a spice seasoning usually put on crabs and other seafood. But I think it’s good on everything. I always put it on broccoli and roasted potatoes. It’s good in bloody Mary’s and on popcorn. Old Bay will do the trick for any recipe where you want a little salt and a little zing. I’ve even read about Old Bay in sweet recipes. In Maryland there is Old Bay ice cream and Old Bay chocolates! When I’m in DC next month, I’m going to have to see if I can get my hands on some of those. But, all of that gushing is to say that Old Bay is a really important flavor for me, and when in doubt, Old Bay is my secret ingredient.