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Bacon Roasted Vegetables

By Kate Vaynshteyn


Bayonne, NJ, US

 Bayonne, NJ

Recipe Level

Prep Time

5 Mins

Cook Time

20 Mins




About Recipe

You can’t go wrong with this Bacon Roasted Vegetable Side Dish – a super easy one pan side dish that your whole family will love!


2 small bell peppers (red and yellow work great!)

1 small zucchini

1 (5 oz) container baby bella mushrooms

4 slices bacon, chopped

Optional: Salt & pepper to taste

Cooking Procedure


n n Preheat oven to 400F. Spray a large baking pan with non-stick spray, such as this olive oil spray.n n Remove the seeds from the bell peppers and chop the bell peppers into 1-2 inch pieces. Slice the zucchini into 1/3 inch slices. Cut the baby bella mushrooms in half if they are large.n n Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired. Bake for 15-20 minutes, or until the bacon is fully cooked and crispy and the vegetables are roasted to your liking. Carefully transfer to a large dish lined with a paper towel to absorb the bacon grease.nn


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