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Quinoa Asparagus Tom Kha Gai - Thai Coconut Milk Soup

By Michelle

@VitaminSunshine

Bend, OR, US

 Bend, OR

Recipe Level
Beginner

Prep Time

20 Mins

Cook Time

30 Mins

Views
2203

About Recipe

Thai is one of my favorite cuisines. I love the lighter sauces (than say, compared to Chinese), and the bright flavors of lemongrass, ginger, and fresh herbs. Tom Kha Gai is one of my favorite Thai dishes– and although not very traditional, this Quinoa Asparagus Tom Kha Gai might now be my favorite version.

Ingredients

sesame oil

ginger (or galangal) root

Thai shallots (or other)

lemongrass

vegetable bouillon (I use Rapunzel)

chicken breasts

large carrot

baby corn

asparagus

coconut milk

kaffir lime leaves

red Thai chilis

sriracha (mildly spicy-- or less, for less spicy soup)

sea salt

lime wedges

cilantro

quinoa

Tags

Michelle's
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