Quinoa Asparagus Tom Kha Gai - Thai Coconut Milk Soup
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Dietary
High Protein
equalizer
Recipe Level
Beginner
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Prep Time
20 Mins
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Cook Time
30 Mins
people
Servings
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Views
1296
Soups in
thai Cuisine
About Recipe
Thai is one of my favorite cuisines. I love the lighter sauces (than say, compared to Chinese), and the bright flavors of lemongrass, ginger, and fresh herbs. Tom Kha Gai is one of my favorite Thai dishes– and although not very traditional, this Quinoa Asparagus Tom Kha Gai might now be my favorite version.
Ingredients
1: sesame oil
2: ginger (or galangal) root
3: Thai shallots (or other)
4: lemongrass
5: vegetable bouillon (I use Rapunzel)
6: chicken breasts
7: large carrot
8: baby corn
9: asparagus
10: coconut milk
11: kaffir lime leaves
12: red Thai chilis
13: sriracha (mildly spicy-- or less, for less spicy soup)
14: sea salt
15: lime wedges
16: cilantro
17: quinoa
Quinoa Asparagus Tom Kha Gai - Thai Coconut Milk Soup
Views
1296
Recipe Level
Beginner
Prep Time
20 Mins
Cook Time
30 Mins
Category
thai, Soups
About Recipe
Thai is one of my favorite cuisines. I love the lighter sauces (than say, compared to Chinese), and the bright flavors of lemongrass, ginger, and fresh herbs. Tom Kha Gai is one of my favorite Thai dishes– and although not very traditional, this Quinoa Asparagus Tom Kha Gai might now be my favorite version.
