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Fudgy Beetroot Brownies
Fudgy Beetroot Brownies
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About Recipe
Rich, gooey and devilishly chocoately, these brownies are both a sinful dessert and one of your five-a-day! Fresh beetroot and coffee add an unparalleled depth to the flavour whilst keeping the texture moist and fudgy. Here they are topped with a smooth dark chocolate topping for extra indulgence.
Ingredients
fresh beetroot, peeled, chopped, boiled until softened
plain flour
dairy-free margarine
brown sugar
eggs
dark chocolate, roughly chopped
cocoa powder
baking powder
coconut oil
water from the beetroot
stevia syrup (optional)
desiccated coconut or grated dark chocolate to sprinkle on top
See Recipe Procedure
