Couscous is definitely a summer staple in my household. I’ve said before how much I love to make salads at this time of the year, so experimenting with different flavours, recipes and ingredients for them is something I love to do at the moment. When it comes to salads, I often like to mix and match different foods and transform them into a big, mixed bowl full of different flavours. Usually, I prepare different things – like grains, pastas, roasted vegetables, dressings and dips ahead of time, and then merge them all together for a comforting dinner.
Moist, light, this gluten-free breakfast cake is lightly sweetened with coconut sugar and healthy blueberries. For extra flavour, the breakfast cake is hinted with fresh lemon juice and vanilla. Each bite filled with sweet healthy blueberries