This amazing Summer fruit bender we’ve been on lately has been wonderful. Stone fruits abounding, fresh berries and ice cold watermelon. We just can’t get enough of these tangy nectarines and the peaches have been so large and juicy. One fruit I hadn’t heard of before are these fantastic tasting pluots. They are a hybrid between a plum and an apricot. If you haven’t tried them, ask your grocer, or keep an eye open at the local Farmers Market. The lady selling them to me at our local market said they may also go by their other name Apriums, but Pluots seem to be the main name that has stuck.
Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish! Well. hello there, potato salad season. Oh man, you guys. I am just relishing in the goodness that is spring produce right now. Ive been a bit MIA on this here blog this month, but...Read More