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Homemade Strawberry Shortcake

By Rachel Ballard

@TheCountryContessa

Lancaster, KY, US

 Lancaster, KY

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

25 Mins

Servings

6

Views
1834

About Recipe

I’ve been making my shortcake from scratch for a really long time. To me, it’s easier to whip this up. Takes like, um, 30 minutes. You only need one bowl and no mixer. It’s pretty much dump, mix and bake. For the pictures you see here, I baked a couple of round cakes in small ramekins. You can use a muffin tin if you would like, but the original recipe calls for an 8×8 pan and serves about 6 people–it’s just as easy to do it that way and cut squares.

Ingredients

butter

granulated sugar

eggs

vanilla

all purpose flour

salt

baking powder

buttermilk

Tags

Rachel Ballard's
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