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Chamomile Honeycomb Ice Cream

By Sarah Menanix

@SnixyKitchen

Berkeley, CA, US Berkeley, CA
Recipe Level
Intermediate
Views
2433

About Recipe

With two walls of windows in the dining room and a heat wave the day I shot these photos, the scoops turned to ice cream soup in 1-2-3 snaps. Yes, I just called 81°F a heat wave – a notable 30° cooler than the day we got married – but without AC, this kind of temperature warrants opening all the doors and shooting chamomile honeycomb ice cream in your skivvies. (Oh hey there neighbors!)

Ingredients

sugar

water

honey

light corn syrup

salt

baking soda, sifted

whole milk

tapioca starch (or corn starch)

cream cheese, room temperature

salt

heavy cream

sugar

light corn syrup

honey

lemon zest

dried chamomile

honeycomb pieces (recipe above)

Cooking Procedure

Tags

Sarah Menanix's
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