This Egg biryani (dum style) is wonderfully flavourful, extremely delicious and one of the BEST Egg Biryani recipe you ever had! It has fluffy rice, aromatic masala with a pleasing texture and on your table under 30 minutes!
Egg – 4
Basmati Rice- 1.5 cups
1tablespoon Chilli powder.
1tsp Turmeric powder.
1tablespoon ginger garlic paste. (www.nithisclickncook.com)
Boil Egg and de-shell. Make two slits.
Cook your basmati rice according to package instruction.
Chop onion, tomato and grind ginger garlic paste.
To a mixing bowl add chilli powder, turmeric powder, ginger-garlic paste, lemon juice and salt. Sprinkle little water to make a paste. (www.nithisclickncook.com)