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Egg Biryani (Dum Style)

By Nithya Narasimhan

@Nithisclickncook

Chennai, BY, PH

 Chennai, BY

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

20 Mins

Servings

3

Views
42

About Recipe

This Egg biryani (dum style) is wonderfully flavourful, extremely delicious and one of the BEST Egg Biryani recipe you ever had! It has fluffy rice, aromatic masala with a pleasing texture and on your table under 30 minutes!

Ingredients

Egg – 4

Basmati Rice- 1.5 cups

1tablespoon Chilli powder.

1tsp Turmeric powder.

1tablespoon ginger garlic paste. (www.nithisclickncook.com)

Cooking Procedure

1

Boil Egg and de-shell. Make two slits.

2

Cook your basmati rice according to package instruction.

3

Chop onion, tomato and grind ginger garlic paste.

4

To a mixing bowl add chilli powder, turmeric powder, ginger-garlic paste, lemon juice and salt. Sprinkle little water to make a paste. (www.nithisclickncook.com)

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