The Simple Loaf- Gluten Free Bread

By Mel Tout


Melbourne, VI, AU

 Melbourne, VI

Recipe Level

Prep Time

10 Mins

Cook Time

45 Mins




About Recipe

This gluten free bread recipe is amazingly moist and tasty with a beautiful crust!


1 cup of arrowroot flour

1 cup of buckwheat flour

1/2 cup of coconut flour

1/2 cup of almond meal

2 teaspoons of bi-carb soda

1 teaspoon of baking powder

2 eggs

1 1/2 cups of warm water

3 tablespoons of chia seeds

2 tablespoons of rice malt syrup

1/2 cup of pepitas

pinch of salt

Cooking Procedure


n n Pre-heat the oven to 180 degrees celcius.n n Combine all the flours, bi-carb, baking powder and salt and pepitas in a large mixing bowl, leaving a small amount of the pepitas to one side.n n Mix the chia seeds into a jug with the warm water and let it stand for 5-10 minutes while the chia seeds start to expand and take on the water.n n Whisk the eggs together and add to the flour mixturen n Add the rice malt syrup and the chia mixture to the flour mixturen n Mix all the ingredients together thoroughly until you start to notice a gummy texture happening with the dough.n n Pour the mixute into a lined bread loaf tin and sprinkle the remaining pepitas on top of the dough.n n Bake in the oven for 45 minutes. The loaf should appear golden brown.n n Leave to cool on a wire airing rack before slicing.n n Enjoy! Makes about 10-12 slices depending on thickness.nn

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