Combine the flour, milk, maple syrup and olive oil into a pouring jug and stir thoroughly until the batter is smooth and consistent. For a thinner crepe, add more milk.
Over medium heat, pour half of the mixture in the centre of the non stick fry and tilt the fry pan in a circular motion to spread the mixture around into a circle.
Allow the batter to cook for 2-3 minutes, checking that it doesnt burn, before flipping over to cook the other side for a further 2-3 minutes.
After cooking your crepes, leave to one side while you make the sauce.
On medium heat, add the coconut oil, cacao and maple syrup into a sauce pan and stir
continuously until the coconut oil is completely melted and the ingredients are mixed together.
Turn the heat off and allow to cool for a few minutes.
Pour the sauce of your crepes.
Garnish your crepes with your favourite garnishes and enjoy!