Home  /  Recipes  /  French Cuisine  /  Desserts-sweets  /  Buckwheat Pancake With Chocolate Sauce

Buckwheat Pancake with Chocolate Sauce

By Mel Tout

@LiveLoveSimply

Melbourne, VI, AU Melbourne, VI
Recipe Level
Beginner

Prep Time

5 Mins

Cook Time

10 Mins

Servings

2

Views
1460

About Recipe

This recipe satisfies a sweet tooth whilst still being a healthy option. This recipe is refined sugar and gluten free.

Ingredients

3 Tablespoons of buckwheat flour

1/2 Cup of almond milk

1 tablespoon of maple syrup

1 tablespoon of olive oil

1 Tablespoon of Cacao powder

1 Tablespoon of Coconut Oil

1 Teaspoon of maple syrup

Cooking Procedure

1

n Combine the flour, milk, maple syrup and olive oil into a pouring jug and stir thoroughly until the batter is smooth and consistent. For a thinner crepe, add more milk.nn Over medium heat, pour half of the mixture in the centre of the non stick fry and tilt the fry pan in a circular motion to spread the mixture around into a circle.nn Allow the batter to cook for 2-3 minutes, checking that it doesnt burn, before flipping over to cook the other side for a further 2-3 minutes.nn After cooking your crepes, leave to one side while you make the sauce.nn On medium heat, add the coconut oil, cacao and maple syrup into a sauce pan and stirnn continuously until the coconut oil is completely melted and the ingredients are mixed together.nn Turn the heat off and allow to cool for a few minutes.nn Pour the sauce of your crepes.nn Garnish your crepes with your favourite garnishes and enjoy! nn  n

Tags

Mel Tout's
Other Recipes

Halloween Recipes

More Of French Recipes

More Of Desserts Sweets Recipes

More Of Pasta Recipes

More Of Soups Recipes

More Of Ice Creams Recipes

More Of Cakes Recipes

More Of Cookies Recipes