I eat bacon almost every day of the week, and I don’t mean just a few slices. Usually go through 3-4 packages a week. What can I say? I really, really like breakfast. Breakfast for dinner. Breakfast for lunch. Even … Continue reading ?
Pumpkin puree turns ordinary caramels into an extraordinary fall treat with these pumpkin spice kahlua caramels. Clearing the table, washing the dishes and boxing up the Thanksgiving leftovers marks the quick transition into the winter holiday season. As excited as I get for the flavors of peppermint, gingerbread and eggnog, I’d be lying if I... Read More »