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Lime cookies

By Katarzyna Maciejewska

@Kasia

Chicago, MA, PL

 Chicago, MA

Recipe Level
Beginner

Prep Time

20 Mins

Cook Time

25 Mins

Servings

18

Views
1772

About Recipe

Lime cookies – no gluten, eggs and optional lactose. Cookies with corn flour.

Ingredients

5.2 oz (150 g) butter or vegetable substitute

¾ cup (150 g) of brown sugar (powder)

2 tsp lime peel

200 g of corn flour (gluten free)

300 g of rice flour (gluten free)

3 tbsp lime juice

1 tsp gluten free baking powder (optional)

Cooking Procedure

1

n Ingredients should be at room temperature. All add to the bowl and knead the dough quickly. Ready dough wrap in cling film and refrigerate for fifteen minutes.nn Preheat oven to 355 degrees F (180C). Line baking pan by baking paper. From dough make small balls (if dough sticky – moisten your hands with water). Flatten balls with a folk (immersed in water) – twice the cross.nn Bake cookies about 20 -25 minutes. Cool in the form.n

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