Whether its game day or not, this turkey skillet makes for a great comfort food dinner....

Hello! I hope you’re all doing well. I have wanted to post this divine raw, no bake matcha bars for you all week but d...

Spice your margarita with this Spicy Rosa Picante Margarita for Patron Margarita of the Year! Fresh lime juice, ginger, ...

Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and...

4 ingredient oreo cheesecake dip! Completely no bake oreo cheesecake dip that reminds me of oreo fluff!...

These chestnut chocolate mini cakes are heaven! Chestnut cake crust, amazing, light as air chocolate mousse, dark chocol...

This is one of the simplest and best melon salad which I LOVE enjoying all melon season. Oh, I mean, summer season. :) ...

Chicken & kale tortillas...

There's something magical about about Bundt pans. They have the ability to transform simple cakes into fancy ones b...

Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in ...

Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. Here is a tried and t...