I recently saw some Jalapeno Ketchup at a grocery store the other day and was intrigued by the idea. I thought about buying it, but it seemed like such a simple thing to make on your own. Sure, you could whip something up from scratch, but what about on the nights when you really don’t feel like fighting with the kids to eat and just want to serve up some chicken nuggets?
Yay.. every parents favorite dinner right? Well, this is a perfect excuse to make a quick Jalapeno Ketchup and snazz up dinner for the parents!
I adore broccoli. Maybe, subconsciously, that is why I decided to blog about it on Valentines Day. I just cant get enough of this delicious cruciferous vegetable. Did you know that it contains almost twice as much vitamin C as an orange? Amazing, huh? Usually I stick to roasting it with a drizzle of olive oil and a sprinkle of salt to help bring out its natural sweetness. Cooked like that, it is better than popcorn. My husband and I often devour a whole baking tray of the crispy little florets. But today I decided to make something a bit different this roasted broccoli and white bean soup.