Towards the end of grilling season, I’m finally sharing with you this idea for a simple side dish, made of mini bell peppers and a flavorful marinade.
I totally forgot about this post and recently discovered, that it was not posted yet, so I apologize about that.
I like colorful mini bell peppers and I use them in soups, salads, stews, omelette or just grill them for a side dish. Grilling really enhances the flavor and they taste so much better!
Both the authentic tasting chicken and cauliflower rice combine to make this a really tasty meal that I know you'll love. It's ready in less than thirty minutes, low in fat and of course, gluten-free!...