About Recipe

Grillin' time at the old homestead. Spring brings to mind our High School days of rock and roll music and barbecues in the park. So we decided to develop a new barbecue sauce that isn't tomato based and name it Rock n Roll. Corny but delicious. This sauce is a great variation and the ribs are delicious. No ketchup, no tomatoes, no same old flavor.. just bursting with the great hot-sweet-sour combination of maple syrup, dry mustard and apple cider vinegar on grilled ribs...yummy! For more pics see our website at www.wecook-youcook.com