These little green peppers make the perfect light, low cal, and healthy snack or appetizer and take 10 minutes to make. They are a fun to eat finger food, and eating them is like a game of Russian Roulette! About 1 in 10 are spicy, all the others being very mild, and you never know when you are going to get that spicy surprise!
Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!
If you need an easy cookie that is perfect for the holidays you need to try these molasses cookies. I needed some kind of treat for a cookie exchange at work and knowing I had zero time I searched for a recipe that would make cookies magically appear in my kitchen. Unfortunately, I didn’t find any magic recipes that would produce fresh baked cookies with no work on my part, but I found the next best thing – a recipe for chewy molasses cookies from Bon Appetit.
Despite the fact that it was 90 degrees here in Los Angeles yesterday and I was swimming in the ocean, cold and flu season is still upon us. And with two young children in the house, I am sure we will be having our fair share of runny noses this coming winter. So I am already looking...Read More »