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Kadhi Pakora and Jeera Rice

By Arpita

@Arpita-TheGastronomicBong

Reading, UK, UK Reading, UK
Recipe Level
Intermediate
Views
3921

About Recipe

A mildly flavoured yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering and served with delicious Cumin flavoured rice. An ultimate Heart warming dish!

Ingredients

Gramflour (chickpea flour or beasn)

chilli powder

turmeric powder

baking soda

Salt

Water

Freshly Chopped Spinach (optional)

Oil

Yogurt ( I used Natural Yogurt)

Turmeric powder

Chilli powder

Dried red chilli

Mustard seeds

Ginger paste

Asafoetida

Curry leaves

Chillies

Cumin Rice (Jeera rice)

cooked long Grain Rice (Basmati)

Cooking Procedure

Tags

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