Hello! Welcome to YummyMummyKitchen.com. I'm Marina - mommy to two amazing little girls, wife, and creator of yummy recipes. I started this blog in 2009 as a way to document and share my favorite recipes with friends. I've had so much fun connecting with you bloggers, mommies, and foodies from all over the world. Thank you for reading and for all of your nice comments!
The premise this site was built on is best summed up in two sentences: When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community, but there's no doubt that some chefs create molecular cuisine that is not only thought-provoking but also revolutionizes the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.
Whenever I go missing, it's probably a safe bet that I could be found digging in a cabinet, drawer or closet, paring things down, rearranging and spinning my gears. Always looking at each and every space, wondering what could be done to to beautify and simplify that zone. I can't stop. Really. It's the most fantastic addiction. Well, until I am lying in bed trying to fall asleep and all I can think about is what piece of decorative paper I am going to use on that next innocent soup can....
These springrolls where quite literally the first fresh ones I made and I loved them; they are Vietnamese but a lot of Asian countries have their own version
I am a sucker for glittery things. But, let’s face it. Projects with glitter can get pretty messy. Think about spilled glitter? Nah. That’s why I use glitter spray paint for most of my crafty projects involving glitter. It’s so easy to give a splash of the sparkly stuff with just a few spritzes. If you’ve been following along, I’ve been talking about my living room makeover that is currently in progress. Join me on my decorating spree to complete the look! This post is part of a sponsored series by Raymour & Flanigan. All ideas expressed are my own.
Now that we’ve learned how easy it is to make your own crackers, let’s talk about how to store them so that they don’t get soft and stale. You’ve just saved money on ingredients and cut out all the additives and chemicals – don’t let that work go to waste! I tested four methods of... Read More »
Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes. Easy to prepare ideas for desserts, pastas, grains, vegetarian and fish are updated several times a week.
Wow, I cannot believe it has been almost one and a half month ago that we had our workshop foodphotography and styling in Berlin! The recap took a bit of time to complete so sorry about that, but here it finally is! It was an incredibly hot weekend in Germany, and many a sweatdrop has...Read More »
Low in calories, delicious and high in protein Cocozia's Chocolate Coconut Water makes Peanut Butter Chocolate Protein Shakes divine! Indulge and enjoy!
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