Some of my most delicious childhood food memories are linked with Shanghai. Growing up in Hong Kong, my family had a lot of Shanghainese friends with whom we would often feast on amazing meals from...
We started this blog when we decided to go vegan in 2010, after moving into our first apartment together and having to fill a pantry from scratch. The blog started out as a way to document, explore, and learn more about veganism, and cooking in general as neither of us had really done it before.
Ahead of our first Google Hangout on Thursday - a live discussion on food and art, featuring The Fabulous Baker Brothers and a panel of foodie art experts - our Assistant Blog Editor shares her passion for food, and her other job as a professional baker…
I was chatting to a friend in America a while ago, telling her about my average day on the farm here in Livingstone, when she suddenly piped up: "Annabel, you sound just like a Bush Martha!" Trust ...
Desserts in China are different from in the West. When you're out at dinner, there is no such thing as "different courses", and dishes you have ordered will turn up whenever they're ready. This is fine in China since you will be sharing all dishes anyway. The same goes for desserts: order a sweet dish in a restaurant and it will turn up in the middle of your meal.
I've been looking forward to writing this post about bananas since I started blogging, but stalled and delayed because I was unsure where to start. The Latin word for banana is M?sa. Translated int...
At last it's papaya season. Soft, succulent, coral papaya to feast on for at least two months ... that's if Zazu's bigger-beaked, insatiable cousins, the Trumpeter Hornbills, don't beat us to it. T...
In case you missed it last week, this is where I write wine reviews in less than 140 characters. No room for detailed descriptions of terroir and winemaking techniques (although, I’ve got to admit I love that stuff too), just the stuff that’s really useful- what it smells like, what it tastes like and what to drink it with. So let’s get into it.
One night last Spring, before we visited Paris, I happened to stumble across Woody Allen's 'Midnight In Paris' on cable. Have you seen it? I love this movie! It's magical, peculiar, a bit funny and the dialogue is delightfully witty. I watched it twice and decided I wanted to visit a few of the locations where the film was shot. And we did. We spent an afternoon wandering the backstreets of the Latin and Saint Germain quarters of Paris. And you know what? It was just as magical as the movie itself. As the long shadows began to creep across the buildings on Rue Galande, I started to feel a little lost like Gil. It was wonderful! In case you haven't seen Midnight In Paris here's my brief summary of this quirky movie.
Wow… How hot can it get? We are now in Riung a little village situated by the sea (but without a beach) and it is incredibly hot here. So hot in fact that I am longing for cold rainy days in Holland!! Imagine that! Since arriving here we’ve been to beautiful mountainareas where the temperatures...Read More »
Marcel Vigneron (right) deconstructs food with Jarrid Masse in Marcel's Quantum Kitchen. (Evans Vestal Ward/Syfy)Heart-shaped cookies sweeten Valentine's Day. (Isabella Vosmikova/Syfy)An egg dish sits in a nest of crusted potatoes. (Evans Vestal Ward/Syfy)Chef's assistant Robyn Wilson made these scrolls from thinly sliced apples. (Evans Vestal Ward/Syfy)Appetizers will enliven a wildlife-themed party. (Evans Vestal Ward/Syfy)Peanut-butter-and-jelly gets…
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