Hilton has opened its newest property at Embassy Golf Links and “Ministry Of Food” is the their international cuisine restaurant serving European, Pan-Asian, Japanese and Indian delicacies. It is great to know that one of the key values they follow is to support local farmers and communities through their “Localvore” Lifestyle philosophy of sourcing their...Read More »
If they know one thing really well (they know more than that ofcourse, but that is besides the point) in Oostende it is how to prepare fish, so when we heard we would be in Oostende during the two day culinary event centered around fish I did a little happy dance. The number of...Read More »
The lakou lakay section of includes presentations of the fruits of my home garden to help you understand Haiti's gastronomy and the riches of our soil.
Author of Humble Pie, Roasting in Hell's Kitchen, Gordon Ramsay's Fast Food, Gordon Ramsay's Ultimate Cookery Course, Cooking for Friends, Gordon Ramsay's Healthy Appetite. Food by Mark Sargeant, Gordon Ramsay Makes It Easy, Playing With Fire, Gordon Ramsay's Sunday Lunch, and Gordon Ramsay's Great British Pub Food. Gordon Ramsay, Mark Sargeant
What is St. Patrick’s Day without a visit from Leprechauns? Whether you are planning a fun party or just trying to come up with ideas for the kids, this is nice and easy to add some fun to your day. There are a few ways that you can make them too. The cups can be as fancy or as simple as you want. Either way, I promise they are super easy party decor to spruce things up a bit. This post contains affiliate links.
It’s not surprise that people tend to overindulge during the holidays. I mean, who doesn’t? All that amazing food and all the celebrations that we go to, it’s just inevitable that we tend to overeat at parties. But it’s not…
Welcome to My New Roots. Since October 2007, this blog has been the place for me to share the edible inspirations from my playtime in the kitchen, and my deep love for whole foods. The recipes and ideas you’ll find here revolve around my plant-based way of eating, and I hope that through the simple and delicious dishes I create, you too will discover a whole new world of flavour and nourishment.
I am a sucker for glittery things. But, let’s face it. Projects with glitter can get pretty messy. Think about spilled glitter? Nah. That’s why I use glitter spray paint for most of my crafty projects involving glitter. It’s so easy to give a splash of the sparkly stuff with just a few spritzes. If you’ve been following along, I’ve been talking about my living room makeover that is currently in progress. Join me on my decorating spree to complete the look! This post is part of a sponsored series by Raymour & Flanigan. All ideas expressed are my own.
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I was on a one-day introduction to mushroom-hunting course at the Iris Griffith Field Studies & Interpretive Centre in British Columbia, Canada.
I’m currently on a little summer getaway with my family in Europe. I am so lucky to be spending time in this lovely part of our world, with some of my favourite people in the world, whilst eating some of my favourite food in this world.. lucky lucky lucky Bec.
The event, a celebration of both street food and gourmet cuisine in Qatar, is spread over several zones, each serving different types of food and hosting various activities.
England, UK
North Carolina, US
Rheinland-Pfalz, DE
Karnataka, IN
Piemonte, IT
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