Just can not believe that it is third week already. Oh yes I am talking about our food photography series ''Saturday Snapshots'' hosted at Merry Tummy and Siris Food. This week's task was to shoot 'cut vegetables' -the theme depicts the colorfulness and joy of preparing food. I was preparing Garlic Chilli Tomato Chutney and this was I clicked.
These Japanese chefs work at some of the most exciting restaurants in the country – including two listed in Asia’s 50 Best Restaurants 2015 – but where do they go to eat and drink when they’re off duty? They take us to their favourite local counter restaurants and noodle bars in Tokyo and Kyoto
This herbed pea and goat cheese tart features a creamy filling laced with fresh herbs, balanced with a layer of blanched peas and a handful of colorful micro
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit. For a few years now I have been experiencing the joy of collecting wild mushrooms, much of which is documented on this blog, but growing has not been a part of that hobby. It is now!
I had spent a lot of time in Europe previously, my mum let me plan out road trip through France and Italy. Lucky? Yes. There was 1 spare night and I wanted to go somewhere completly unknown and different so I threw a mental dart at a map of the south of France and unknowingly scored a bulls eye.
In February, vintage time is rapidly approaching, so it is important to keep a close eye on the vineyards where we are sourcing the premium grapes for our first wines in #V14 (vintage 2014).In the vineyard it is important to regularly check:Â the development of the berries to anticipate the date it should be picked flavour profile sugar level (baume) [...]
Advocaat is a dessert for adults, since it is riddled with alcohol. A Dutch egg liqueur, concocted by Dutch seamen who wanted to reprodruce the avocado liqueur of the Antillen. Since the Netherlands lacked avocado’s, they replaced them by eggs. For sale at supermarket and liquor stores. Should be topped of with whipped cream.
Every year Spring explodes into soft, intoxicating beauty which then just as quickly fades away. It's bittersweet, knowing that the cherry blossoms drift away to make room for Summer's sweet fruit....
As a part of the Kapal Api Group, EXCELSO has emerged as a well-known local coffee brand in Indonesia. In September 1991, the first EXCELSO Cafe was opened in Plaza Indonesia. EXCELSO has grown to become one of the strongest and recognized coffee shop brands in Indonesia ever since. And now there are currently more than 100 outlets across Indonesia. EXCELSO Cafe is a place for coffee lovers to enjoy coffee with the best quality. Yes ... you'll get a cup of coffee from freshly ground coffee beans and brewed just after you ordered.
 If they know one thing really well (they know more than that ofcourse, but that is besides the point) in Oostende it is how to prepare fish, so when we heard we would be in Oostende during the two day culinary event centered around fish I did a little happy dance. The number of...Read More »
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I was on a one-day introduction to mushroom-hunting course at the Iris Griffith Field Studies & Interpretive Centre in British Columbia, Canada.
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