These pretty popsicles get layers of color and flavor from hibiscus honeyed rhubarb puree and vanilla maple yogurt. Tart and refreshing, and adapted from The 52 New Foods Challenge by Jennifer Tyler Lee.
Maybe one of my favorite things to do in a new city or new country is to discover the local cuisine and the local delicacies. And yes, you can do those by yourself or you can follow a foodtour, which I totally love doing. And I usually find it a really good way to get...Read More »
I can’t believe how fast time flies since I am back from my trip to Ireland. it seems too long ago already and I haven’t even told you about my wonderful visit to the Wise family yet!! After the great workshop I hopped into my trusty rental car (a small Ford Ka) and drove through...Read More »
Roger Pike doesn’t have a cellar door. He doesn’t need one. Marius wines sell out reliably every year.  Plus there are some different ways to interact with the brand and the man behind the label.  Far more “hands on†ways, which are ultimately more satisfying.  At 67, Roger is [...]
Blue skies, warm breeze, and the crowning of the Bushing King. With every winemaker in the region enjoying lunch catered by the picturesque Penny’s Hill, the opportunity for the rest of us to join in came at the perfect time – 5pm on a Friday! Brochure for Burst Source: Penny’s Hill Celebrating in the sunshine the winners of the 2013 McLaren Vale [...]
Vlogger Doug Armstrong, from London, joined food artist Prudence Staite, from Gloucestershire, to create a homage to the Maze Runner, which took 56 hours to complete.
This is the cake I currently bring to parties, potlucks and any gatherings that involve food. It's a great conversation starter, usually beginning with the explanation on why the cake is green. No artificial coloring, I emphasize. The color comes from a leaf called pandan.
Store your bread in a plastic bag at room temperature. No refrigerating! It doesn't seem to matter if you fold the bag over or make it airtight. Just make sure it is closed.
KAY...let me try it again! I wrote this earlier in the week and somehow managed to LOSE every word. So here goes....again. Let's talk travel. Other than Jesus, my family and friends....I have three true loves. Cooking, decorating and TRAVELING. Mr. P and I are avid travelers. We had both traveled extensively before we married and made the decision early on that we would show our children as much of the world as we possibly could.
I can remember having vegemite* sandwiches on brown bread in a brown paper bag for my school lunches. And when I had chickenpox as a child I had them really bad. Down my throat and terribly painful. I can remember my vegemite sandwiches had the crusts cut off to relieve the possibility of a painful swallow! My memories of …
I was chatting to a friend in America a while ago, telling her about my average day on the farm here in Livingstone, when she suddenly piped up: "Annabel, you sound just like a Bush Martha!" Trust ...
Welcome to My New Roots. Since October 2007, this blog has been the place for me to share the edible inspirations from my playtime in the kitchen, and my deep love for whole foods. The recipes and ideas you’ll find here revolve around my plant-based way of eating, and I hope that through the simple and delicious dishes I create, you too will discover a whole new world of flavour and nourishment.
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, ready for my breakfast. Known as St. George’s Mushroom in the UK, Vårmousseron in Scandinavia or by its Latin name, Calocybe gambosa, this delectable foraged delight grows in fields, by the side of roads, the edge of woodland and on patches of grass throughout Europe, North America, Russia and Japan.
Well maybe the title of this blog is not really appropriate considering the fact that we are now sitting on our balcony in an incredible noisy hotel. It’s a huge hotel and I think they are filling it in the off season with noisy schoolkids! Lucky us. Yesterday was bad but I think today is...Read More »
One night last Spring, before we visited Paris, I happened to stumble across Woody Allen's 'Midnight In Paris' on cable. Have you seen it? I love this movie! It's magical, peculiar, a bit funny and the dialogue is delightfully witty. I watched it twice and decided I wanted to visit a few of the locations where the film was shot. And we did. We spent an afternoon wandering the backstreets of the Latin and Saint Germain quarters of Paris. And you know what? It was just as magical as the movie itself. As the long shadows began to creep across the buildings on Rue Galande, I started to feel a little lost like Gil. It was wonderful! In case you haven't seen Midnight In Paris here's my brief summary of this quirky movie.
During the workshops in food photography I give and also through email a lot of people ask me how to work with artificial lights. Now I love daylight and it would probably always be my preferred lightsource but in a lot of situations there is either no daylight at all or it is so dark …
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