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DIY Gold Silverware
DIY Gold Silverware- An easy how-to for making your own gold-dipped silverware that costs less than $10 to make...
www.runwaychef.com
Top 10 Foods of the Maya World
We owe a lot to the Maya, including chocolate and guacamole. And the culinary goods don't stop there. ...
travel.nationalgeographic.com
Aperture and depth of field
When it comes to aperture a lot of people kind of heard about it, but don’t really understand how it works. Yes it has something to do with light, but what exactly? So yes, it does have a lot to do with light but aperture does more than just that. When you talk about the …...
insimoneskitchen.com
Relative Scale of the Solar System Planets, in Fruits
Image by Avi Solomon, shared in the Boing Boing Flickr Pool....
boingboing.net
Behind the scenes at a McDonald's photo shoot
Isabel M from Toronto asked "Why does your food look different in the advertising than what is in the store?" http://qmcd.ca/MOwwgV Our answer? An exclusive ......
www.youtube.com
The Do's & Don'ts of Estate Sale Shopping
Estate sales differ from garage and yard sales in that when you go to a house for an estate sale, pretty much everything you see is for sale. Usually, the occupant of the house has passed away, or through other factors, is obliged to sell his/her belongings. The amount of sheer stuff at most estate sales can be overwhelming, but there are plenty of hidden treasures to be found....
www.thedomesticcurator.com
Inspiration on saturday - Maaike from Micook
Maaike from the blog Micook has gone through a whole process in the quest to improve her photos which you can clearly see from the examples....
insimoneskitchen.com
How Much Sugar Is Too Much? A New Tool Sheds Some Light
SugarScience, a website created by researchers at the University of California, San Francisco, distills the findings of 8,000 scientific studies on the health effects of sugar. The takeaway? Eat less....
www.npr.org
A Day on The Farm
A description of the Summer Festival at Daylesford Organics...
glamorousglutton.com
Bishop's Post - Chesterfield MO - The Cookie Rookie
Bishop's Post Restaurant in Chesterfield Missouri is delicious! They specialize in Comfort Food. Head Chef- Chef Dave Rook....
www.thecookierookie.com
Creating a Thanksgiving Menu - Without the Stress!
Planning a Thanksgiving menu doesn’t have to be stressful! Use this Thanksgiving flowchart to create a plan for a delicious, low-stress Turkey Day....
www.savvyeat.com
Eating Locally in Dogliani, Italy (Enhanced)
Within 10 minutes of Villa San Lorenzo, www.29vsl.com, there are two wonderful Osteria where everything is made with attention to detail. Food is sourced from local…...
vimeo.com
When Life gives you Lemons...
I am in LOVE with Lemons! I haven’t posted much in awhile, and that was because I was in New Zealand. I went there with an obsession for Lemons and ended up eating lemon slices because I just had to have some!! New Zealand sells Yoghurt with Lemon as well and I feasted on it!!... Read More »...
www.giramukskitchen.com
Handmade Pasta Lesson at Villa San Lorenzo
Handmade Tajarin Pasta lesson at Villa San Lorenzo, Bonvicino, Barolo, Piedmont, Italy. Music: Jingle Jazz by Quantum Jazz (http://quantumjazz.net/)...
vimeo.com
Creamy Spicy Mango, Avocado and Strawberry Smoothie
Creamy Spicy Mango, Avocado and Strawberry Smoothie...
cookinglsl.com
What the World Eats
Daily diets vary considerably around the world....
www.nationalgeographic.com
Healthy Fast Food at Moe's
Looking for healthy fast food? Look no further than Moe's! I love Moe's... everything is so fresh and tasty...and not terribly pricey! In fact, my meal only cost $3.19. Wow! Since I don't......
hellohealthyeating.com
The Undisputed Right Way to Chop an Onion (Video)
Onions: They’re in everything. Seriously, think about what you had for dinner last night. I’d lay odds that it had onions in it. Perhaps onions’ ubiquity is the reason pretty much everyone agrees on the right way to chop them. As a species, humans have had enough experience with onions......
www.slate.com
Warm Collard Quinoa Salad
This warm collard quinoa salad with fresh cherry tomatoes is a healthy great meal for lunch and dinner. It is so simple to prepare and full of nutrients....
www.primaverakitchen.com
Food Lover's Guide to Kyoto
Travel photos and stories from a food lover's trip to Kyoto, complete with a detailed eat, see, do, shop, and stay guide to Kyoto and a set of travel tips!...
www.snixykitchen.com
A day in Barolo
One day in Piedmont, Italy, visiting world famous wineries and restaurants including: Giuseppe Mascarello (with Mauro Mascarello), More e Macine osteria in La Morra,…...
vimeo.com
shop where nigella shops
Have you ever wondered where TV chefs shop? Nigella Lawson pops into a fabulous bright red Italian Deli in Nigellissima and Lorraine Pascal peruses the produce under the extended awnings of La Pascalou, very nearly next door. This is the Fulham Road in London on the boarders of Chelsea and Fulham. This has always been a an enclave of interesting shops, bars and restaurants, with a lively nightlife, just ...
glamorousglutton.com
Foodphotography Challenge - Iphone-a-graphy
For our second challenge it is all about taking proper foodphotos with your iphone or other cameraphone and have fun while doing it!...
insimoneskitchen.com
Making Food look Gorgeous!
I have clicked everything from crawling spiders to gorgeous peacocks..stray dogs and stealthy cats to docile little deer and hiding langurs..a few random birds sitting on wires to the gorgeous Ibis...Trampled crumpled flowers to fresh buds...I have clicked babies..and neighbourhood kids in curious weird poses...a feet here, an ankle there...a chin cupped in a palm here..to some weird show of bum there... I ...
lapetitchef.blogspot.in
Let's go pick cherries, Tchakayiti, Haiti Food & Fruits
Cherries, those small acidic fruits that earned us many scolding as children. Their juice is extremely popular in Haiti....
tchakayiti.com
How to use chocolate
Many people do not know how to use chocolate in the correct manner. A short tutorial on how to choose, melt and store chocolate....
www.belgiumchocolategourmet.com
Kids at the table? Serve them a rainbow! | Words to Eat By
Words to Eat By specializes in nutrition communications. From magazine articles and social media campaigns to spokesperson services and delicious recipes, we make food and nutrition come alive with passion and good taste....
wordstoeatby.ca
The City Of Lights Ultimate Night Tour
If rumbling around Paris, sticking your head out of the rolled-back top of a funky old 2CV car a' la Inspector Clouseau sounds like your kind of fun, Paris Authentic is for you my friend! PA has assembled an impressive fleet of these 2CV tin cars for giving tourists tours of Paris by day or night...of course night is the BEST time to see this beautiful city completely illuminated....
www.thedomesticcurator.com
Healthy Eats at T.G.I. Friday's
Eating out and enjoying a social atmosphere with a friend is something I truly enjoy! But when you're staring at all the tasty treats on that restaurant menu, it can be hard to find something that......
hellohealthyeating.com
So You Wanna Be a Chef— by Bourdain | Michael Ruhlman
I am frequently asked by aspiring chefs, dreamers young and old, attracted by the lure of slowly melting shallots and caramelizing pork belly, or delusions of Food Network stardom, if they should go to culinary school. I usually give a long, thoughtful, and qualified answer....
ruhlman.com
Five Fun Facts About Fondue
Ever wondered how fondue became the national dish of Switzerland? Here are five fun facts about fondue!...
jdombstravels.com
Douces & Tablettes, Haiti
Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces....
tchakayiti.com
Dark Chocolate Cocoa with Espresso Whipped Cream
Rich and satisfying Dark Chocolate Cocoa with Espresso Whipped Cream is the perfect drink to warm you up on a chilly day!...
www.maebells.com
5 Restaurant Chains That Will Outperform The Rest Of The Industry
Gerald Angeles/FlickrThe restaurant sector is becoming increasingly competitive. Americans go out to dinner an average of 74 times a year, The Washington...
www.businessinsider.in
Wild Rice Salad with Pomegranate & Pine Nuts
This is my all-time favorite fall salad. My mom received the recipe from a friend years ago and we’ve been making it ever since. It’s a stand-in-the-kitchen-eat-the-entire-bowl-over-the-counter kinda salad. So scrumptious. The dressing is simple – just oil and vinegar – so not to distract from all the goodness going on. Buttery pine nuts and tart pomegranate seeds add amazing flavor and are so dang ...
www.earthyfeast.com
How the Robin Hoods of new India are feeding the poor
The heroic outlaw Robin Hood had one motto: steal from the rich to give to the poor. The Robin Hood Army drew inspiration from the much admired 'rebel hero' and decided to feed the hungry Indians with its 'Band of Youngsters. The initiative, however, is based on Portugal's "Refood", an organization which has been helping homeless people get access to their daily meal....
firstbiz.firstpost.com
Thanksgiving Tablescapes: 10 Holiday Must Haves
As we’re getting ready to wrap up the first week of November already, it’s time to shift over to Thanksgiving. From candy and now turkey time, this time of the year is just so much fun. I’m still not sure how we’ll celebrate exactly, I’m still hashing over my options....
homemakinghacks.com
The Europe Photo Blog
We spent three weeks in Europe this summer, travelling across London-Brussels-Amsterdam-Paris-Luzerne-Interlaken-Milan-Venice-Florence-Rome-Ibiza-Barcelona. Besides searching for great monuments, museums, and churches, we were obviously constantly on the hunt for great food. It would be tough to talk about our 21-day tryst with the cuisines of Europe, so see our journey through this photo blog....
www.wheniate.com
Interview: Chef Robert Irvine with Dining Tips while Traveling
When I got the email asking if I was interested in interviewing Chef Robert Irvine, I may have let out a squeal of delight or two. He is one of my very favorite chefs from The Food Network. ...
homemakinghacks.com