Getting Started So, you want to start a blog. What do you do first, you are asking yourself. Well, the first thing you want to do is decide what kind of blog do you want. Now if your answer is “To...
Whenever I go missing, it's probably a safe bet that I could be found digging in a cabinet, drawer or closet, paring things down, rearranging and spinning my gears. Always looking at each and every space, wondering what could be done to to beautify and simplify that zone. I can't stop. Really. It's the most fantastic addiction. Well, until I am lying in bed trying to fall asleep and all I can think about is what piece of decorative paper I am going to use on that next innocent soup can....
Kitchen science The term "molecular gastronomy" has become unpopular with some chefs, after it was coined about 20 years ago. Which of its culinary influences are likely to stand the test of time?
Enjoying the First of Our Spring Flowers Thanks to Monrovia Plants. Are you looking for a plant brand that is of the highest quality? Monrovia Plants are for You!
When it's too hot to cook, turn off the oven. Nothing could be more refreshing than this cool summery soup — green grape and cucumber gazpacho — and spicy-sweet-crunchy salad: quinoa with mango, lime and ginger.
I am sure most of you heard of the quote: “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” How many of you have breakfast every day? Unfortunately, many of us skip this important meal and end up snacking throughout the day which can results in weight gain. Why should I have breakfast? [...]
We are just returned from our first visit to Prague and I brought home several pieces of the city with me: images of the impressive and substantial architecture, appreciation of the embattled but resilient history of its people, the taste of Tredlnik sold by street vendors and the refreshment of the different flavored lemonade that appeared on the menu of every cafe we visited.
It’s not surprise that people tend to overindulge during the holidays. I mean, who doesn’t? All that amazing food and all the celebrations that we go to, it’s just inevitable that we tend to overeat at parties. But it’s not…
It’s almost Thanksgiving, which means holiday parties are being planned as we speak. I can’t be the only one that loves hosting parties, but not the chaos that can be a big part of it all. Not to mention the mess that needs to be cleaned up afterwords. Makes me tired just thinking about it. I’d rather be focused on friends, family and the raw joy of the season. I’ve brainstormed some really easy ideas using SOLO® products for creating a memorable get together without all the stress! Sounds pretty good, doesn’t it?
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I was on a one-day introduction to mushroom-hunting course at the Iris Griffith Field Studies & Interpretive Centre in British Columbia, Canada.
I was chatting to a friend in America a while ago, telling her about my average day on the farm here in Livingstone, when she suddenly piped up: "Annabel, you sound just like a Bush Martha!" Trust ...
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