Desserts in China are different from in the West. When you're out at dinner, there is no such thing as "different courses", and dishes you have ordered will turn up whenever they're ready. This is fine in China since you will be sharing all dishes anyway. The same goes for desserts: order a sweet dish in a restaurant and it will turn up in the middle of your meal.
I was surprised to discover that rosella, or roselle (Hibiscus sabdariffa), is pervasive throughout Zambia because it was originally a species of hibiscus native to the west of Africa. Then a Zambi...
The sweat slowly starts to trickle down my back as we stand in line at the Orangery restaurant in Kensington Gardens. It’s one of those late summer hot days and the waiting line for the restaurant is in the middle of the terrace, in the scorching sun… I feel the sweat starting to go down...Read More »
What is St. Patrick’s Day without a visit from Leprechauns? Whether you are planning a fun party or just trying to come up with ideas for the kids, this is nice and easy to add some fun to your day. There are a few ways that you can make them too. The cups can be as fancy or as simple as you want. Either way, I promise they are super easy party decor to spruce things up a bit. This post contains affiliate links.
I would like to introduce a local company from Portland, Oregon: The Better Bean Company, founded by Keith Kullberg. It is a locally grown line of freshly
You may have gauged from my instagram feed that I’m in New York at the moment! I’ve been eating a whoooole lot of ice cream – 4 different places in one week, and I have 3 weeks left! I swear Morganstern’s has been recommended to me at least 10 times now, so that’s my next stop...Read More »
I first have to apologize for the crappy phone pictures (now replaced!!). It’s the only way I can post here as they have never heard of internet cafe’s in this area, so I have to do with my phone. And frankly; that means I am now writing a post to you overlooking a gorgeous ricefield...Read More »
Airtight wrappings (cellophane, plastic wrap, plastic containers) are best for preserving the texture and flavor of cookies. Avoid wrapping in parchment paper or leaving cookies unwrapped in a bakery box, unless you are planning to personally deliver the cookies within a day or two, or the cookies will be dry, crumbly and less flavorful. (The effect may be more pronounced in some types of cookies than others.)
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