I am Aran, a Basque ex-pat living in the US since 1998, and this is Cannelle Et Vanille, my baby, my blank canvas for creating anything and everything sweet that comes out of my heart. Why the name Cannelle Et Vanille? Because those are the smells and tastes of my childhood and this blog is very much filled with nostalgia.
My little family loves San Francisco, especially our youngest E. It doesn't matter how many times we drive over the bridges, I still catch myself lost in the majesty of San Francisco nestled against the water, islands, sailboats, and sunshine of the bay. Every day in the city is a unique experience, which is why our love grows for this city each time we visit.
Designing Your Blog Now we got that decided on the concept, name and platform. It is time to start diving into the actual design of the blog. BLOGGER We will start off with Blogger. Â There are TONS...
This Chopped Salad with Tayberries is delicious. The tart flavour from the tayberries with some greens, red onions and chicken made this salad even better.
A modern spin on a traditional Italian recipe. Aside from being both vegan and gluten free, this recipe is light and creamy and consists of good-for-you
Wow, I cannot believe it has been almost one and a half month ago that we had our workshop foodphotography and styling in Berlin! The recap took a bit of time to complete so sorry about that, but here it finally is! It was an incredibly hot weekend in Germany, and many a sweatdrop has...Read More »
Did you know that keeping your bread in the fridge makes it stale much more quickly? Six times more quickly, in fact, than keeping it at room temperature.
When a wind delivered the first smell of rain to me about which I wrote in my post, The Throbbing Earth, it also brought to me a voice. A voice so familiar with nature's cycles and its rhythms, so ...
When it comes to aperture a lot of people kind of heard about it, but don’t really understand how it works. Yes it has something to do with light, but what exactly? So yes, it does have a lot to do with light but aperture does more than just that. When you talk about the …
This is the cake I currently bring to parties, potlucks and any gatherings that involve food. It's a great conversation starter, usually beginning with the explanation on why the cake is green. No artificial coloring, I emphasize. The color comes from a leaf called pandan.
Ever since the Michelin brothers introduced their guide to culinary greatness in 1933, food and travel have been inseparable. The Michelin Guide doesn't cover food festivals, but if you want to discover the international chefs who are worthy of one or more stars, then traveling to a festival is an unbeatable experience. Get inspired this year by taking your taste buds on a food and wine tour of some of the best gustatory events in the United States. Celebrating everything from seasonal ingredients to creative new presentations, a trip to a food festival is the perfect excuse for a vacation. In time for the next few months of travel planning, we present our top 10 list of travel-worthy food festivals across the country.
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Rheinland-Pfalz, DE
Bornholm, DK
England, UK
Ontario, CA
New York, US
China, CN
Queensland, AU
Karnataka, IN
www.cannellevanille.com
soul-beet.com
omnivorescookbook.com
www.primaverakitchen.com
www.ohladycakes.com
goodlifevancouver.com
www.savvyeat.com
cookinglsl.com
www.ramsonsandbramble.com
savannabel.com
insimoneskitchen.com