New cellar doors make for news, and lots of curious locals as early visitors.  Even more so when there is a new & different foodie offering.  Not to mention clever marketing.   Post by S.C. Pannell.    So we hot footed it up to the old Tapestry site to give [...]
This is the cake I currently bring to parties, potlucks and any gatherings that involve food. It's a great conversation starter, usually beginning with the explanation on why the cake is green. No artificial coloring, I emphasize. The color comes from a leaf called pandan.
If you’ve read my About Page or have followed my blog for some time, you probably know that I studied Hospitality Administration and worked in the hotel industry up until 2013 when I started blogging full time.
The new addition to the Shakeology® family has arrived! What could Shakeology® do to add to its already incredible legacy? How about a sinfully icious, new Strawberry flavor that’s sure to ight your senses. Learn the story behind the flavor,…
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, ready for my breakfast. Known as St. George’s Mushroom in the UK, Vårmousseron in Scandinavia or by its Latin name, Calocybe gambosa, this delectable foraged delight grows in fields, by the side of roads, the edge of woodland and on patches of grass throughout Europe, North America, Russia and Japan.
A couple of months ago my family and I had the most amazing lunch at the Hard Rock Cafe at Yankee Stadium, we do get there often, but this lunch was the best we've ever had.
Top Chef Canada finalist Connie DeSousa of CHARCUT Roast House and her colleague Jessica Pelland, the soon-to-be Executive Chef of Calgary's most anticipated new restaurant charbar, were in town to...
I've been looking forward to writing this post about bananas since I started blogging, but stalled and delayed because I was unsure where to start. The Latin word for banana is M?sa. Translated int...
Instead, store the tomatoes at room temperature, out of direct sunlight. If your house is particularly warm, you may want to put them in the coolest room of your house, even if that isn't the kitchen.
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