It’s almost Thanksgiving, which means holiday parties are being planned as we speak. I can’t be the only one that loves hosting parties, but not the chaos that can be a big part of it all. Not to mention the mess that needs to be cleaned up afterwords. Makes me tired just thinking about it. I’d rather be focused on friends, family and the raw joy of the season. I’ve brainstormed some really easy ideas using SOLO® products for creating a memorable get together without all the stress! Sounds pretty good, doesn’t it?
During the workshops in food photography I give and also through email a lot of people ask me how to work with artificial lights. Now I love daylight and it would probably always be my preferred lightsource but in a lot of situations there is either no daylight at all or it is so dark …
The very first time I had good Indian must have been in the UK. I was visiting friends at the time and we went to an Indian restaurant which just blew me away. I can’t even remember what we had, as we also shared most of the dishes but all of it was absolutely awesome...Read More »
There's an air of happy expectancy settling in among our fruit trees. Or maybe it's just an air of happy expectancy around Chris and me. Lemons, pomelos, grapefruit, naartijies, kumquats, oranges, ...
 If they know one thing really well (they know more than that ofcourse, but that is besides the point) in Oostende it is how to prepare fish, so when we heard we would be in Oostende during the two day culinary event centered around fish I did a little happy dance. The number of...Read More »
Vlogger Doug Armstrong, from London, joined food artist Prudence Staite, from Gloucestershire, to create a homage to the Maze Runner, which took 56 hours to complete.
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