After several years in the big city, I moved to a cabin in the woods of Northern California. Inspired by local ingredients I create simple, beautiful, healthy recipes anyone can make. Follow me...
There's an air of happy expectancy settling in among our fruit trees. Or maybe it's just an air of happy expectancy around Chris and me. Lemons, pomelos, grapefruit, naartijies, kumquats, oranges, ...
Pizza hasn’t always been a favorite in the U.S. People brought the traditions from Italy, molding them to fit American tastes and introducing new traditions. From creating new renditions where ingredients are in totally new places, to figuring out how to freeze a good pizza and keep it ...
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit. For a few years now I have been experiencing the joy of collecting wild mushrooms, much of which is documented on this blog, but growing has not been a part of that hobby. It is now!
If I would have to name just one thing that was maybe less fantastic at Tango Bar & Kjøkken in Stavanger than it would have to be the light on the table. Spotlights above the table… Horrible for taking proper photos, but of course that has nothing to do with the food, the mood, the...Read More »
I’m a lucky girl, and I don’t mean to gloat but I feel really, really lucky. My husband bought me the dearest most treasured gift recently; just because………no other reason than ‘you just have to have it!’ I had spied the 18th century cookery book in the local auction house web listings, but had purposely …
Would you consider not moving to - say - Italy if that meant you would eat too much? In other words; would you let your waistline determine where to live?
These springrolls where quite literally the first fresh ones I made and I loved them; they are Vietnamese but a lot of Asian countries have their own version
I think I can safely say that yesterday we officially had the worst meal in the world! After a trip by bus and local ferry we arrived on the island of Sumbawa. The island here is much drier then Lombok and tourism is sort of not really existing, so that always tends to create problems...Read More »
Looking for vegan and/or plant-based seafood alternatives such as crab cakes and breaded calamari? I have always wanted a vegan crab cake. I grew up around
The event, a celebration of both street food and gourmet cuisine in Qatar, is spread over several zones, each serving different types of food and hosting various activities.
I first have to apologize for the crappy phone pictures (now replaced!!). It’s the only way I can post here as they have never heard of internet cafe’s in this area, so I have to do with my phone. And frankly; that means I am now writing a post to you overlooking a gorgeous ricefield...Read More »
A modern spin on a traditional Italian recipe. Aside from being both vegan and gluten free, this recipe is light and creamy and consists of good-for-you
Denise of TLThings is another blog I have been following for quite some time. I think I ‘met’ Denise for the first time because she – just as me – did the workshop Plate to Page. And no, we were not in the same group; if I am not mistaken Denise went to Italy and …
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theforestfeast.com
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