Earlier this month, I had the pleasure of visiting two of Iron Chef Michael Symon's restaurants in his hometown of Cleveland: Lolita and B-Spot. After such a great dining experience at his Detroit restaurant, Roast, I was eager for another taste.
Memorial Day is Monday , and it's not  meant to be a day spent picnicking, or at the beach, but a day of REMEMBRANCE ! I grew up watching so many war documentaries, (thanks Dad!), that you'd think...
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In February, vintage time is rapidly approaching, so it is important to keep a close eye on the vineyards where we are sourcing the premium grapes for our first wines in #V14 (vintage 2014).In the vineyard it is important to regularly check:Â the development of the berries to anticipate the date it should be picked flavour profile sugar level (baume) [...]
When it's too hot to cook, turn off the oven. Nothing could be more refreshing than this cool summery soup — green grape and cucumber gazpacho — and spicy-sweet-crunchy salad: quinoa with mango, lime and ginger.
If you’ve read my About Page or have followed my blog for some time, you probably know that I studied Hospitality Administration and worked in the hotel industry up until 2013 when I started blogging full time.
Marcel Vigneron (right) deconstructs food with Jarrid Masse in Marcel's Quantum Kitchen. (Evans Vestal Ward/Syfy)Heart-shaped cookies sweeten Valentine's Day. (Isabella Vosmikova/Syfy)An egg dish sits in a nest of crusted potatoes. (Evans Vestal Ward/Syfy)Chef's assistant Robyn Wilson made these scrolls from thinly sliced apples. (Evans Vestal Ward/Syfy)Appetizers will enliven a wildlife-themed party. (Evans Vestal Ward/Syfy)Peanut-butter-and-jelly gets…
Pizza hasn’t always been a favorite in the U.S. People brought the traditions from Italy, molding them to fit American tastes and introducing new traditions. From creating new renditions where ingredients are in totally new places, to figuring out how to freeze a good pizza and keep it ...
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