When you want a quick breakfast or brunch, then the fastest solution is bread. You can make sandwich with egg, your favorite jam, fresh vegetables or fruits. I often keep bread to eat in the afternoon to overcome my hunger while working in the office. So, bread has always been my preferred food when hungry.
I was chatting to a friend in America a while ago, telling her about my average day on the farm here in Livingstone, when she suddenly piped up: "Annabel, you sound just like a Bush Martha!" Trust ...
At last it's papaya season. Soft, succulent, coral papaya to feast on for at least two months ... that's if Zazu's bigger-beaked, insatiable cousins, the Trumpeter Hornbills, don't beat us to it. T...
Are you trying to limit your carb intake? Trying out a low carb diet? New to the world of low carbs? Well, you’ve come to the right place! I’ve got the tips and tricks to make your next shopping trip quick and painless, I’ll show you the essentials of an effective and very useful lowContinue
Earlier this month, I had the incredible opportunity to travel to Carmel, California to attend the Dole Taste of Spain Salad Summit with a group of fellow food bloggers. Anyone who knows me well knows that the farmer's market is my "happy place" so you can bet I was thrilled to visit America's farm stand: the lettuce fields of Dole.
Did you know that keeping your bread in the fridge makes it stale much more quickly? Six times more quickly, in fact, than keeping it at room temperature.
It’s not surprise that people tend to overindulge during the holidays. I mean, who doesn’t? All that amazing food and all the celebrations that we go to, it’s just inevitable that we tend to overeat at parties. But it’s not…
This Chopped Salad with Tayberries is delicious. The tart flavour from the tayberries with some greens, red onions and chicken made this salad even better.
I would like to introduce a local company from Portland, Oregon: The Better Bean Company, founded by Keith Kullberg. It is a locally grown line of freshly
Hello! Welcome to YummyMummyKitchen.com. I'm Marina - mommy to two amazing little girls, wife, and creator of yummy recipes. I started this blog in 2009 as a way to document and share my favorite recipes with friends. I've had so much fun connecting with you bloggers, mommies, and foodies from all over the world. Thank you for reading and for all of your nice comments!
Giving Birth To Your Blog Once you got the idea on the type of blog you want to do. What do you do now? Sign up for a Blogger.com account or WordPress.org account? Both have fans, with WordPress yo...
KAY...let me try it again! I wrote this earlier in the week and somehow managed to LOSE every word. So here goes....again. Let's talk travel. Other than Jesus, my family and friends....I have three true loves. Cooking, decorating and TRAVELING. Mr. P and I are avid travelers. We had both traveled extensively before we married and made the decision early on that we would show our children as much of the world as we possibly could.
"Cuisine is not an old, tired marriage. It is a passionate affair." - Madame Mallory, The Hundred-Foot Journey There are diverse permutations and combinations when it comes to using a spectrum of c...
Illinois, US
Bornholm, DK
Karnataka, IN
Queensland, AU
China, CN
Ontario, CA
United Kingdom, UK
Flevoland, NL
Piemonte, IT
Rheinland-Pfalz, DE
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