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Taro Root Vegetable - Arbi ki Dry Sabzi
Taro Root Vegetable - Arbi ki Dry Sabzi
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About Recipe
Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. Like any other sabji, there are many variations with which this dish can be made. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices. In today's post I'll be sharing this totally yum recipe with all.
Ingredients
Taro roots
carom seeds (ajwain)
cumin seeds (zeera)
finely grated ginger
pinch of asafoetida (hing)
green chilies finely chopped (or to taste)
onion finely chopped
tomatoes finely chopped
turmeric powder (haldi)
red chilli powder (or to taste)
coriander powder
dry mango powder (amchur)
finely chopped coriander leaves
oil for cooking
salt to taste
See Recipe Procedure
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