Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This Double Chocolate Zucchini Bread is the best way ever to use up that garden fresh zucchini. This loaf is super moist and perfect for breakfast or afternoon snacks. Trick those kids into eating some extra veg, they’ll never know!

Ingredients

gluten free all purpose flour

Dutch processed cocoa powder

xanthan gum

baking powder

baking soda

fine sea salt

light brown sugar

mini chocolate chips

eggs

vanilla extract

milk of choice

canola oil

zucchini

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms