About Recipe

This summer has been merciless. The average temperature here in Vadodara is always 40C. Imagine our plights. Poor souls. The heat makes everything uncomfortable, from eating to sleeping. No one wants three course meals any more. Everyone is more than content with helpings of fruits and large glasses of chilled fruit juices and mocktails. Breakfast is usually a smoothie. Preferably, chocolate. ( Ahem……) On one such ruthless day, I did something totally evil and vile. I ate some granita as breakfast. Wait! Are you staring at me? Or are you rolling your eyes? If yes, please do come visit me and then you will know why it s a wise idea to have granita for breakfast, lunch and dinner. I can almost imagine my mom admonishing me when she comes to know about my breakfast. Which she will eventually. But until then, lets leave that to where it stands and talk some more granita.

Ingredients