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Foodrhythms

About Recipe

I always wonder why a snack translates to something deep fried in many homes. Especially in India, a snack almost always means a bajji or a bonda or some vada. If you invite some one home, its almost mandatory to serve one of these. Oh, how can i forget samosas and kachoris? After all, they are quite ubiquitous even in the normal course of life where i live.

Ingredients

Garbanzo beans

Onion

Tomatoes

Raw mango

Lemon juice

Chaat masala

Red chili powder

Sugar

Salt

Coriander leaves

See Recipe Procedure

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