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Foodrhythms

About Recipe

Carrot for breakfast, why not when they're in these moist delicious Vegan Carrot Cake Bars topped with brown sugar, oats and a sweet citrus glaze.

Ingredients

2 cups shredded carrots, I used 2 and 1/2 medium carrots

2 cups whole wheat or all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

See Recipe Procedure

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