I have a serious phobia about trying new things at restaurants. Don’t get me wrong, I absolutely l...

Have you ever had Enfrijoladas? They are seriously delicious. Sometimes I try something new and then...

This one is DEFINITELY going on the regular rotation at our house. Do you see this deliciousness? Cr...

Have I mentioned lately how much I adore mango? Or pineapple? Or Thai Food? It seems like it has bee...

The thing I love most about Thai cooking (other than devouring the end result) is how incredibly eas...

Sangria is one of those wonderfully easy drinks you can throw together at a moment’s notice if you...

A lighter alternative to fried fish, this oven baked tortilla-crusted tilapia is just the thing for ...

Do you remember that awesome book I told you about where I found the inspiration for my Curried Ham ...

Sweet mangoes temper the hot habanero salsa in this flavorful grilled salmon recipe!

This roast Salmon Provencal comes together in just 30 minutes and is elegant enough for company!

Okay, I’m making good on my promise to come back from my trip and share Greek recipes with you! Co...

Helloooo, and welcome to week three of the Travel Month Series! This week is all about Thailand. Tod...

This one is DEFINITELY going on the regular rotation at our house. Do you see this deliciousness? Cr...

Salty Castellano olives and a dash of cinnamon create irresistible flavor in this classic Tilapia Ve...

(pssst! This recipe is part of my Travel Month series here on The Wanderlust Kitchen. Be sure to che...

I realize that this time of year it makes much more sense to be cooking things with pumpkin and appl...

Fish in a bowl! You’re already aware of my undying devotion to Tilapia, and of my obsession with M...

Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas!

A simple and elegant Panna Cotta recipe scented with vibrant lemon and fragrant rosemary.

In an attempt to use up the massive amount of mint I purchased at the Farmer’s Market last week, I...

Thai Iced Tea is a delicious accompaniment to any Thai dish. I can’t keep myself from ordering thi...

For something as seemingly easy as meatballs, I sure had a heck of a time putting together this meal...

Two of my amazing girlfriends from my childhood came over for dinner (read: wine) the other night so...

Is it wrong that I made this Arabic Date and Honey Cake, ate it for dessert, then had it for breakfa...

Surprise! More Lentils! Are you surprised? Neither am I. I just love these little guys! They are pac...