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recipe: pan-seared sea bass

recipe: pan-seared sea bass

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About Recipe

A pan-seared sea bass, with crispy skin and a golden finish, sitting on top of melt in your mouth chard. The topping combines the crunchy chard stalks with soft, plump raisins, while the chiles add the perfect amount of heat. The flavors are subtle, yet captivate you with every bite.

Ingredients

Dried Guajillo Chiles

Low Sodium Chicken Stock

Onion

Garlic

Olive Oil

Rainbow Chard

Sea Bass Filets

Butter

Raisins

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Tags

Seafood
Fish
Rainbow Chard
chicken

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