About Recipe

I grill peach halves to extract as much flavor as possible, caramelizing all of the natural sugars within the fruit. I top each peach with a slice of fresh mozzarella cheese and a piece of salty prosciutto. The sweet and salty combination, plus the creamy cheese, brings the peach to a whole new level. For a little crunch, I top each peach with roasted hazelnuts. You can even roast the nuts at home following a few simple steps. For the final touch, I infuse Marsala wine with fresh thyme and reduce it down into a syrup that gets drizzled over the entire dish.

Ingredients